How does FSIS ensure consumer safety regarding new food technologies?

The Food Safety and Inspection Service (FSIS) ensures consumer safety regarding new food technologies primarily by conducting evaluations of safety and effectiveness. This process involves a comprehensive assessment of new technologies to determine their potential impacts on food safety and public health. FSIS scrutinizes various factors, including how these technologies affect the production, processing, and storage of food products.

Through rigorous scientific evaluations, FSIS is able to identify any potential risks associated with new food technologies and establish guidelines that must be followed to mitigate those risks. This thorough approach is essential in ensuring that any innovation introduced into the food supply chain does not compromise consumer safety.

While other options such as marketing campaigns, adopting global food standards, or facilitating industry workshops may play supportive roles in the broader food safety landscape, they do not directly address the need for evaluative studies on the safety and effectiveness of new food technologies, which is crucial for the protection of consumers. Conducting evaluations is foundational to FSIS's mission to ensure that food products are safe, wholesome, and accurately labeled.