How does the USDA define "ready-to-eat" food?

The definition of "ready-to-eat" food, according to the USDA, refers to food that is safe to consume without the need for further cooking or preparation. This classification is crucial in food safety because such items do not require additional heat treatment to eliminate harmful pathogens, making them convenient for consumers to eat immediately. Examples of "ready-to-eat" foods include packaged salads, deli meats, and certain dairy products.

Understanding this definition helps emphasize the importance of handling and storing these foods properly, as they are more susceptible to contamination once they are deemed ready for consumption. In contrast, options that involve reheating, marinating, or requiring preparation with kitchen tools do not fit this category, as they necessitate additional steps that would disqualify them from being considered "ready-to-eat."