What breed is recognized as the third most recorded in the US, known for fast growth and good meat flavor?

The breed recognized as the third most recorded in the U.S. for fast growth and good meat flavor is the Duroc. Durocs are known for their rapid growth rates, which make them a popular choice among farmers and ranchers looking to maximize production efficiency. They typically produce high-quality meat that is flavorful, marbled, and juicy, making their pork highly desirable in the market.

This breed has a rich red color and is characterized by its solid build and strong legs, all contributing to its reputation in both commercial and small-scale farming settings. The combination of growth rate and meat characteristics is why Duroc is esteemed and plays an important role in the pork industry.

Other breeds mentioned, like Berkshire and Hampshire, also hold significant importance, but they do not specifically hold the same ranking or notable characteristics as Duroc in terms of the context given in the question regarding growth and flavor.