What is the breed of turkey known for its broad-breasted characteristics?

The Broad Breasted White turkey is specifically bred for its broad-breasted characteristics, making it the dominant breed in the commercial turkey industry. This breed has been developed for size, weight, and meat quality, which are significant factors for producers aiming to maximize production efficiency. They are known for their fast growth rate and produce a large quantity of white meat, which is highly desirable in the market.

Heritage turkeys, on the other hand, while valued for their distinct flavors and traditional genetic traits, do not exhibit the broad-breasted traits as prominently as the Broad Breasted White. Royal Palm and Miniature Bourbon Red turkeys are smaller breeds that are appreciated for their ornamental qualities and unique appearances rather than their meat production characteristics. Thus, while other breeds exist with various traits, the Broad Breasted White stands out for its specific broad-breasted feature, reinforcing its role in commercial turkey production.