What is the common weight range for heifers compared to steers?

Heifers, which are young female cattle that have not yet calved, typically fall into a weight range that reflects their growth and development as they approach maturity. The weight range of 780-850 pounds is commonly seen in heifers, particularly those that are being raised for beef production. This range indicates that they are of a sufficient age and size to be preparing for breeding or market, depending on the specific management practices and breed types involved.

In contrast, steers, which are castrated male cattle, often tend to weigh more than heifers at similar ages due to differences in growth patterns and muscle development. However, the weight of steers can vary significantly based on their breed and the conditions of their upbringing. The correct weight category for heifers reflects industry norms and standards for the beef industry, thereby solidifying the selected answer as the most accurate choice.

Other options present weight ranges that either align with younger cattle or are typically below what would be considered an average weight for heifers nearing maturity, thus not accurately representing the standard weights expected in heifer development.