What is the current budget of FSIS?

The budget of the Food Safety Inspection Service (FSIS) is a critical component of its ability to carry out its mission of ensuring food safety and public health. As of the most recent data, FSIS operates with a budget of approximately $1 billion. This funding is allocated to various programs and initiatives aimed at strengthening food safety inspections, enhancing public health systems, and implementing food safety regulations.

A budget at this level allows FSIS to effectively manage its workforce, which includes thousands of inspectors who perform regular inspections of meat, poultry, and egg products to ensure compliance with safety standards. It also supports the agency's research and outreach initiatives, enabling FSIS to stay ahead of emerging food safety challenges and educate producers and consumers alike about safe food handling practices.

This level of financial support reflects the significant role FSIS plays in the food supply chain, pointing towards a robust commitment to maintaining food safety standards and protecting public health in the United States.