What is the primary characteristic of cattle raised on a grass-fed diet?

Study for the USDA Food Safety Inspection Services Test. Prepare with flashcards and multiple choice questions, each offering hints and explanations. Ensure you’re ready for the exam!

Cattle raised on a grass-fed diet are primarily characterized by leaner meat. This is due to the natural diet that grass-fed cattle consume, which typically consists of grass, legumes, and other forage. These diets lead to a different nutrient profile and fat composition in the meat compared to cattle that are grain-fed.

Grass-fed beef tends to have lower overall fat content, including saturated fat, and a higher concentration of beneficial nutrients such as omega-3 fatty acids and antioxidants. The leaner quality of the meat is often associated with its being considered healthier and a preferable option for consumers who are conscious about fat intake and overall meat quality.

Other choices do not accurately describe the primary characteristic of grass-fed cattle. For instance, higher fat content would be more typical of cattle fed a grain-based diet, where the animals gain weight quickly and store more fat. Fattening suggests an increase in body fat, which does not align with the leaner profile of grass-fed beef. Lastly, the notion that grass-fed beef is of lower quality is a misconception; in fact, many people prefer grass-fed beef for its flavor and nutritional benefits, viewing it as a higher quality option.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy