What is the term for the process of raising livestock specifically for meat production?

The process of raising livestock specifically for meat production is best described by the term "Animal Husbandry." This term encompasses a broad range of practices related to the care and breeding of livestock to maximize productivity, particularly focusing on meat, milk, and other animal products. It involves not only the breeding and husbandry aspects but also the management of animals to ensure their health, productivity, and welfare.

While poultry farming refers specifically to raising birds for meat and eggs, and livestock breeding focuses more on genetics and improved traits within species, animal husbandry covers all aspects of managing animals raised for food. Meat production is a broader term that encompasses the end result of various processes, but it does not specifically refer to the practices involved in raising the animals themselves. Therefore, animal husbandry is the most accurate and comprehensive term to describe the raising of livestock for the primary purpose of meat production.