What is the top swine breed in North America known for its lean meat and low back fat?

The Yorkshire breed is recognized as one of the top swine breeds in North America, primarily due to its characteristics that lead to favorable meat quality. This breed is known for its ability to produce lean meat and has a comparatively low amount of back fat, which is a significant advantage in the meat production industry. Lean meat is increasingly sought after by consumers for health reasons, making Yorkshire pigs a popular choice among producers aiming to meet market demand.

Additionally, the Yorkshire breed has a reputation for its reproductive efficiency, adaptability, and overall good health traits. These qualities not only contribute to a more sustainable farming process but also enhance the profitability of operations focusing on pork production. This combination of attributes solidifies Yorkshire's reputation in the swine industry, making it the preferred breed among producers who prioritize meat quality and efficiency.

Other breeds, while they may have their own strengths and advantages, do not consistently outperform Yorkshire in terms of the lean meat and low back fat characteristics that are sought after in today's meat markets.