What main benefit does washing fruits and vegetables provide?

Washing fruits and vegetables primarily serves to remove contaminants, which is essential for food safety. These contaminants can include dirt, bacteria, pesticides, and waxes that may be present on the surface of produce. By thoroughly washing fruits and vegetables under running water, any harmful microorganisms or residues are significantly reduced, which helps lower the risk of foodborne illnesses.

It’s important to note that while improved presentation may be a visual benefit, it does not address the safety aspect. The need for refrigeration is unrelated to the washing process itself; it pertains more to storage conditions for prolonging the freshness of produce. Enhanced sweetness is also not a direct effect of washing; while washing may contribute to a fresher taste, it does not alter the sugar content of the produce. Thus, the main benefit clearly focuses on ensuring that the fruits and vegetables are safe for consumption by removing any potential hazards.