What method is primarily used for controlling pests in food operations?

Integrated Pest Management (IPM) is the correct answer because it is a comprehensive and sustainable approach to pest control that focuses on combining multiple strategies to effectively manage pest populations while minimizing risks to human health and the environment. IPM utilizes a variety of techniques, including biological control, habitat modification, sanitation, and monitoring, to keep pest numbers at manageable levels rather than relying solely on chemical treatments.

This method recognizes that different pests and situations require different responses. It emphasizes prevention and ongoing monitoring, allowing food operations to address issues proactively rather than reactively. By integrating various control methods and promoting an understanding of pest behavior, IPM can enhance food safety and create a healthier environment for both employees and consumers.

Other methods, such as regular pesticide spraying, manual trapping, or reliance solely on electric traps, may address pest issues but do not encompass the holistic approach offered by IPM. These alternatives can be part of an IPM program but are not as effective on their own in providing a long-term solution to pest management in food operations.