What type of animal is considered an alternative source of meat alongside traditional livestock?

The identification of buffalo or bison as an alternative source of meat alongside traditional livestock is based on their distinct classification in livestock categories and diverse culinary applications. While beef from cattle is the most common type of meat in many regions, buffalo and bison present alternative meat options that are leaner, often considered healthier, and can provide unique flavors.

These animals are raised under different management practices and are often associated with various cultural cuisines, which enhances their role in the meat industry beyond conventional cattle, sheep, and pigs. Their meat is gaining popularity, particularly in health-conscious markets, as it is lower in fat and cholesterol and rich in protein and nutrients.

In contrast, options such as fish, chicken, and pork are more traditional sources of meat but do not specifically fit into the category of alternative sources when used alongside the standard livestock such as cattle. While each of these types of meat has its place in the market, buffalo and bison point to a broader and more diversified understanding of meat sourcing.