Which beef breed is commonly associated with European origins?

Study for the USDA Food Safety Inspection Services Test. Prepare with flashcards and multiple choice questions, each offering hints and explanations. Ensure you’re ready for the exam!

The breed commonly associated with European origins is Simmental. European breeds like Simmental, which originated in Switzerland, have played a significant role in beef production due to their size, growth rate, and high-quality meat.

Angus, while it is a prominent and popular breed, particularly in the United States, actually originated in Scotland. Hereford also has British roots, being one of the oldest beef breeds from England. Wagyu is a Japanese breed known for its high marbling and tenderness, making it distinct from the European breeds. Understanding these origins helps clarify the importance of each breed in different regions and their impact on beef production.

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