Which breed is known for lean carcasses, competitive performance, and originates from England?

The Suffolk breed is well-known for its lean carcasses and competitive performance in the meat industry. Originating from England, Suffolks are highly valued for their efficient growth rates and quality meat production, making them a popular choice among farmers and producers who prioritize these characteristics. Their ability to thrive in various conditions further enhances their appeal in the agricultural sector.

In contrast, while the other breeds listed have their own unique traits, they do not specifically match the description provided. Hampshire and Yorkshire breeds, for example, may have different attributes related to fat content and carcass characteristics. Durocs, on the other hand, are recognized for their exceptional meat quality but originate from the United States rather than England. Each breed has its strengths, but the Suffolk clearly aligns with the description of being lean, competitive, and English in origin.