Which breed is particularly known for its adaptability to outdoor and extensive production systems?

The Yorkshire breed is particularly noted for its adaptability to outdoor and extensive production systems due to its robust nature and resilience in various environments. Originating from England, Yorkshires are known for their excellent foraging abilities and good temperament, which makes them suitable for extensive farming systems where pigs are raised outdoors. This adaptability allows them to thrive in different climates and conditions, making them a favorite among farmers who prefer systems that promote animal welfare and natural behaviors.

In contrast, the other breeds mentioned may have specific qualities that make them suitable for certain types of production systems, but they do not possess the same level of adaptability to outdoor and extensive environments as the Yorkshire breed. For example, while Berkshire pigs are highly regarded for their meat quality, they are often raised in more controlled environments. Similarly, Mangalitsa is valued for its unique fat content and flavor but is also typically managed in less extensive systems focused on quality rather than adaptability. The Dorset breed, primarily known for its wool and meat, may not exhibit the same level of resilience or foraging capability as the Yorkshire in extensive production setups.