Which government agency collaborates with FSIS for food safety education?

The Centers for Disease Control and Prevention (CDC) collaborates with the Food Safety and Inspection Service (FSIS) to enhance food safety education efforts. The CDC specializes in monitoring public health and preventing disease outbreaks, including those related to foodborne illnesses. By working together, the CDC and FSIS can share valuable data on foodborne pathogens, outbreaks, and promote public awareness about food safety practices. This collaboration is essential in developing educational resources that inform consumers about safe food handling, cooking, and storage to reduce the risk of foodborne diseases.

While other agencies like the FDA, EPA, and USDA play important roles in the overall food safety system, their specific mandates differ. The FDA primarily oversees the safety of all food products except meat, poultry, and some egg products, while the EPA regulates pesticides and environmental factors that can affect food safety. The USDA includes FSIS, but in this context, the focus is on the collaboration specifically aimed at food safety education, where the CDC’s role is particularly relevant. Therefore, the choice of the CDC highlights a key partnership in promoting food safety awareness and protecting public health.