Which large deer species is also utilized as a meat source?

Elk is one of the large deer species that is widely utilized as a meat source. It is valued for its lean and flavorful meat, which is lower in fat and cholesterol compared to beef, making it a popular choice for those seeking healthier meat options. In various regions, elk is hunted or farmed for its meat, often referred to as venison, and is sought after in culinary settings for its unique taste and nutritional benefits.

While moose and reindeer are also large deer species with edible meat, elk's prominence in meat production and availability in markets makes it particularly noteworthy. Stag, which typically refers to a male deer, is not a species in itself but rather a general term that can apply to various deer species. Therefore, elk stands out as the answer because of its specific association with a consistent and recognized source of meat among the large deer species.