Which type of meat is generally known for being lower in fat content and higher in protein among livestock?

Venison is recognized for its lower fat content and higher protein levels compared to other types of meat from livestock. This is primarily because venison, which comes from deer, is typically leaner due to the animals' natural diet and active lifestyle. Unlike domesticated livestock that may be raised on diets designed to increase fat content for marbling, wild venison benefits from a more varied diet, leading to a product that is both nutritious and lighter in fat. This makes it a preferred choice for individuals looking for healthier meat options that do not compromise on protein content. Additionally, venison is also known for being rich in essential vitamins and minerals, further enhancing its appeal as a healthy protein source.